Poultry Slaughter
How Does a Chicken Plucking Machine Work
Poultry slaughter has more details than cattle and small ruminant slaughter. In the process carried out in special slaughterhouses, in addition to automatic slaughtering machines, many different machines are used, such as automatic chicken plucking machines, viscera removal machines, anus splitting and piercing machines, gizzard cleaning machines, internal-external water washing machines... You can visit the page to examine the types of machines used in the slaughtering process closely.
Automatic Feather Plucking Process
The poultry brought to the slaughterhouse undergoes pre-preparation for slaughter here. The animals are generally cleaned for healthier and more hygienic production. After being hung on hooks and inspected, the animals are stunned and sent to the slaughter machines. A chicken cutting machine is a machine that can slaughter with a certain capacity, depending on whether it is automatic or manual. After the slaughtering process, the animals need to be cleaned of their feathers. For this, first, the feathers of the poultry whose slaughter is completed need to be softened in feather softening machines. The feather plucking process is done with an automatic chicken plucking machine. These machines operate in two separate series. The first series performs the pre-feather plucking process, and the second series performs the post-feather plucking process. The discs located on the right and left of the machine and the plastic fingers at the end of these discs allow the feathers to be plucked quickly and efficiently. Feather plucking machines with three different discs can be operated at a speed suitable for the capacity. You can access examples of machines used in slaughterhouses from alberkmakine.com and get detailed information about their working principles.
